Corn oil is a 100% refined natural product obtained by pressing corn germs. Corn oil has a pleasant smell and taste. Color - from yellow to reddish-brown. It is a dietary food product easily assimilated by the body.
Corn oil contains 85% unsaturated fatty acids - oleic, linoleic, 15% saturated fat - stearic acid, palmitic acid, vitamins E, F, pro-vitamin A and lecithin. Due to its balanced composition, corn oil is easily assimilated by the body. It is used to prepare various sauces, mayonnaise, is used to bake food, is used in the manufacture of baby food.
The main advantage of this type of edible oils, compared to other vegetable oils - a large amount of vitamin E (tocopherol), which is a powerful antioxidant that protects the body from premature aging, due to vitamin E - twice as much as in sunflower and olive oil! Corn oil contributes to the normal functioning of the endocrine system - especially the sex glands, pituitary gland, adrenal glands, thyroid gland. Prevents the development of muscle weakness and fatigue. And also has antimutagenic properties, protecting the genetic apparatus of cells from mutations, caused by the action of chemicals, ionizing radiation, e.t.c is useful for women during pregnancy, protects cells against possible mutations.
Corn oil strengthens the body's defenses, fights fatigue and muscle weakness, due to the presence of lecithin, this type of vegetable oil helps prevent atherosclerosis, reduces the risk of blood clots. It is rich in linoleic acid, which increases disease resistance and regulates blood clotting.
